Dirk Benedict
|KIELBASA AND POACHED EGGS ON GRILLED
ENGLISH MUFFINS TOPPED WITH STONE GROUND MUSTARD HOLLANDAISE SAUCE AND TOPPED WITH GREEN ONIONS, SERVED WITH HASHBROWNS.
KIELBASA AND POACHED EGGS ON GRILLED
ENGLISH MUFFINS TOPPED WITH STONE GROUND MUSTARD HOLLANDAISE SAUCE AND TOPPED WITH GREEN ONIONS, SERVED WITH HASHBROWNS.