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	<title>Voula's Offshore Cafe</title>
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		<title>Diggy Dang</title>
		<link>http://voulasoffshore.com/?p=760</link>
		<comments>http://voulasoffshore.com/?p=760#comments</comments>
		<pubDate>Sat, 18 May 2013 12:36:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[This Week's Breakfast]]></category>

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		<description><![CDATA[“DIGGY DANG” RICKY BOBBY
OUR IN-HOUSE GRILLED PORK CUBE STEAK 
BREADED WITH PANKO TOPPED WITH COUNTRY PEPPER GRAVY, SERVED WITH TWO EGGS ANY STYLE, 
HASHBROWNS AND TOAST.


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<p style="margin: 0px; text-align: center; font-size: 9px; line-height: normal; font-family: 'Copperplate Light';"><span style="letter-spacing: 0.0px;">OUR IN-HOUSE GRILLED PORK CUBE STEAK </span></p>
<p style="margin: 0px; text-align: center; font-size: 9px; line-height: normal; font-family: 'Copperplate Light';"><span style="letter-spacing: 0.0px;">BREADED WITH PANKO TOPPED WITH COUNTRY PEPPER GRAVY, SERVED WITH TWO EGGS ANY STYLE, </span></p>
<p style="margin: 0px; text-align: center; font-size: 9px; line-height: normal; font-family: 'Copperplate Light';"><span style="letter-spacing: 0.0px;">HASHBROWNS AND TOAST.</span></p>
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		<title>ACHILLES MEAL</title>
		<link>http://voulasoffshore.com/?p=758</link>
		<comments>http://voulasoffshore.com/?p=758#comments</comments>
		<pubDate>Sat, 11 May 2013 02:42:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[This Week's Breakfast]]></category>

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		<description><![CDATA[ ACHILLES MEAL 
GRILLED PITA BREAD TOPPED WITH FETA PABLANO SPREAD, CHOPPED BACON, SEASONED ARUGULA, AND TWO EGGS SUNNY SIDE UP. SERVED WITH HASHBROWNS.
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<p style="margin: 0px; text-align: center; font-size: 9px; line-height: normal; font-family: Futura;"><span style="letter-spacing: 0.0px;"><em>GRILLED PITA BREAD TOPPED WITH FETA PABLANO SPREAD, CHOPPED BACON, SEASONED ARUGULA, AND TWO EGGS SUNNY SIDE UP. SERVED WITH HASHBROWNS.</em></span></p>
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		<title>POLLO LOCO</title>
		<link>http://voulasoffshore.com/?p=756</link>
		<comments>http://voulasoffshore.com/?p=756#comments</comments>
		<pubDate>Sat, 04 May 2013 12:34:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[This Week's Breakfast]]></category>

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		<description><![CDATA[ 
POLLO LOCO
3 eggs scrambled with in-house chicken sausage, roasted red peppers, red onions, jalapeño topped with queso fresco and cilantro. Served with hashbrowns and tortilla. 
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<p style="margin: 0px; text-align: center; font-size: 12px; line-height: normal; font-family: 'Copperplate Light';"><span style="letter-spacing: 0.0px;">3 eggs scrambled with in-house chicken sausage, roasted red peppers, red onions, jalapeño topped with queso fresco and cilantro. Served with hashbrowns and tortilla. </span></p>
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		<title>BAZUKA OMELETTE</title>
		<link>http://voulasoffshore.com/?p=754</link>
		<comments>http://voulasoffshore.com/?p=754#comments</comments>
		<pubDate>Sat, 27 Apr 2013 00:52:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[This Week's Breakfast]]></category>

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		<description><![CDATA[BAZUKA OMELETTE
 
ZUCCHINI, BACON, MUSHROOMS, GARLIC WITH PEPPER JACK CHEESE SERVED HASH BROWNS AND TOAST.
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<p style="margin: 0px; line-height: normal; font-size: 10px; font-family: Futura; min-height: 13px;"><span style="letter-spacing: 0.0px;"><em> </em></span></p>
<p style="margin: 0px; text-align: center; font-size: 9px; line-height: normal; font-family: Copperplate;"><span style="letter-spacing: 0.0px;"><strong>ZUCCHINI, BACON, MUSHROOMS, GARLIC WITH PEPPER JACK CHEESE SERVED HASH BROWNS AND TOAST.</strong></span></p>
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		<title>Pork chop Express</title>
		<link>http://voulasoffshore.com/?p=752</link>
		<comments>http://voulasoffshore.com/?p=752#comments</comments>
		<pubDate>Sat, 20 Apr 2013 00:52:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[This Week's Breakfast]]></category>

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		<description><![CDATA[ PORKCHOP EXPRESS 
TWO GRILLED, SEASONED PORK LOIN CHOPS SERVED WITH TWO EGGS ANY STYLE, HASH BROWNS AND TOAST.
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<p style="margin: 0px; text-align: center; font-size: 10px; line-height: normal; font-family: 'Copperplate Light';"><span style="letter-spacing: 0.0px;">TWO GRILLED, SEASONED PORK LOIN CHOPS SERVED WITH TWO EGGS ANY STYLE, HASH BROWNS AND TOAST.</span></p>
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