Weekly Breakfast Specials Archive

 WHITE RICE TOPPED WITH CHEESE CURDS, HOUSE MADE BROWN GRAVY AND TWO EGGS ANY STYLE. SURROUNDED WITH ANDOUILLE SAUSAGE THEN GARNISHED WITH GREEN ONIONS AND BLUE CORN CHIPS 

Our famous hobo with chorizo and mushrooms topped with cheddar cheese, cabbage, crema and pico de gallo served with tortillas. 

Pacific smoked lox, shallots, tomatoes, capers, fresh dill and cream cheese.  Served with hashbrowns and toast.

Roasted red peppers, spinach, kalamata olives, red onions and feta cheeses served with hashbrowns and toast.

  GREEK SAUSAGE, TOMATOES AND POACHED EGGS ON GRILLED ENGLISH MUFFINS TOPPED WITH  FETA CREAM SAUCE SERVED WITH HASHBROWNS