Flour tortilla stuffed with our in-house made chorizo, scrambled eggs , cheddar cheese, Voulas hot sauce  and pico de gallo served with hashbrowns.

GREAT news! We are opening our dining rooms at 25% capacity this Monday, Feb 1. We have also added a BIG outdoor tent. So, whatever you are most comfortable with, we are here to accommodate. Take out, Dine In or Outdoor seating, you choose. We are just happy to welcome you all back in. See you soon!